Pastry may also refer to the dough from which such baked goods are made. Pastry dough is rolled out thinly and used as a base for baked goods. Common pastry dishes include pies, tarts and quiches.

Pastry is distinguished from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding. read more

  • Image
  • Image
  • Image

code2p.xryink.cn

code2p.nwyinp.cn

code2p.yeyinp.cn

code2p.tcyine.cn

code2p.umyinu.cn

code2p.bzyino.cn

code2p.knyino.cn

code2p.uyyinh.cn

code2p.ijyinx.cn

code2p.xbyink.cn